These little GREEN SNOWBALL GOODIES were created by the amazing Danielle Johnson. With no added sugar they are an amazing power snack that are gluten free, vegan and keto friendly. Tell me your mouth isn’t watering?! They look so so good!
This recipe is quick and easy. It’s the perfect Holiday treat to make with the family and serve to your guests. Our kids go crazy over these bites and they make the perfect snack for sticking to those New Year’s resolutions as well!
INGREDIENTS
1 1/2 c. Shredded coconut + extra for rolling
1/2 c. Macadamia nuts
1 scoop LIVEDEN BALANCE
2 TBSP coconut oil
1 tsp vanilla (gluten free)
1/4 c. water
Zest and juice of one lemon
DIRECTIONS:
1. Mix the LIVEDEN BALANCE, water, lemon juice, and lemon zest together in a bowl and let them sit while you measure the other ingredients.
2. Measure your other in ingredients into a food processor, add the LIVEDEN BALANCE mix.
3. Process all ingredients for 1 minute or until the mixture forms a thick paste.
4. Roll into balls and toss into extra coconut. Refrigerate for one hour and ENJOY!
Say HELLO to YUM!
